Experts

WE ARE NOT THE FIRST BUT PART OF A CROSS-CULTURAL LINEAGE OF HEARTS, MINDS, AND SOULS.

Michael Isted CEO of The HerballMaxim Schulte
Michael Isted

WORLD LEADING DRINKS CONSULTANT, PHYTOTHERAPIST (BSC, HONS), NUTRITIONIST AROMATHERAPIST AND AUTHOR.

With over 20 years experience developing, opening and operating luxury hotels, bars, restaurants, spas and events. Michael delivers exceptional experiences, crafting concepts and products that authentically infuse nature, history, values and culture into the heart of his formula.
Through The Herball Michael is dedicated to sharing and showing how we can authentically and beautifully integrate the power, beauty, and joy of nature into our everyday lives.
Get in touch with Michael:
michael@theherball.com
Maxim Schulte

an award winning, world leading formulator and drinks expert. 

Renowned for his work as bar manager at KOL Mezcaleria, The Ritz Carlton Macau and as head bartender at the American Bar at the Savoy Hotel London.
Maxim was crowned global champion of the Beefeater MIXLDN 7 bartender competition, his bars consistently rank in the top 20 of the Worlds 50 Best Bars and he is the current GQ bartender of the year.
Maxim is driving drinks development and education for The Herball, with a focus on truly understanding ingredients and sustainably extracting and integrating locally sourced plants & produce to create beautiful rituals and experiences around drink.

Maxim is also a Co-founder and Creative Director of HERB ALL Drinks.
Michael
Isted
Founder & CEO

Eva
Davidová
Managing Partner & Creative Director

Maxim
Schulte
Co-Founder, Herb All Drinks & Head of Drinks Development

Brad
DeBoy
Culinary Menu Development & Head Of Fermentation

Rita
Juarez
Art Director

Osamah
Al-Awwam
Head of Coffee Innovation & Strategy

Ilias
El Mezouari
Head of Arabic Typography & Visual Identity

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