The Ritz London
Development and execution of educational workshops for F&B leadership, designed to drive innovation, increase revenue and guest satisfaction.
Range Rover House, Abu Dhabi
The creation of bespoke experiences and menus for the annual Range Rover House event, including an olfactory workshop and rituals to drink throughout the experience.
LVMH Berlin, Germany
The History of Scent – creation of a range of experiences and rituals for a 10 day residency at Green Door Bar Berlin.
The Macallan
Development, training & educational workshops: creating new menus, rituals & service standards for The Macallan Whisky bar & restaurant integrating the nature on The Macallan Estate to authentically express the key brand messages.
Phyto Nectars
Formulation & development of a range of drinkable nutritional supplements featuring botanicals, mushrooms, vitamins & minerals. A range of potent, delicious formula, targeted towards brain function, immunity, skin health & sleep.
The Nobu Hotel, Portman Square, London
Concept development, menu creation, music brief and training - creating a concept and service rituals that authentically engage the guests with the life stories of chef Nobu Matsuhisa.
St. Regis Hotel, Riviera Maya, Mexico
Menu development and training for all F&B concepts
Make Ready Hotels, USA
Development of a range of non-alcoholic experiences and educational workshops for the MakeReady portfolio of hotels across the USA.
Caravan Coffee Roasters, London
Menu development, training and implementation of new cocktail recipes and menus across all locations, driving increased revenue, guest satisfaction and loyalty.
LVMH Athens
A collaboration for Athens Bar Show – showcasing the nature, terroir, plants and producers of Greece to create and serve a menu that emotionally engaged the local and international guests with the Greek nature.
Wales Bonner
Sound and light tonic formulation and development for the Mumbo Jumbo fashion show, botanical drinks creation for the Matches Fashion launch and ongoing creative relationship for nature-centric rituals and drinks.
Noon Mumbai
A collaboration & residency in Mumbai, India - working with the tribal communities of Maharashtra, to forage, ferment and integrate ancestral practices to create a drinks programme and menu to compliment the food offering and engage the guests with the dynamism of Indian nature.
